Pumpkin mash, a must-have standby in the freezer for a dodgy tummy or off-colour days!
Read moreSweet Potato Bites
These tasty treats take no time to prepare and will keep in the fridge for up to seven days.
Sweet potato is a member of the bindweed family and provides a good source of fibre and the antioxidant Beta-carotene.
Ingredients:
1 cup cooked, drained & mashed sweet potato.
Half a cup of coconut flour plus a little extra for dusting.
1 level teaspoon of melted coconut oil
Half a teaspoon of Greens, Seeds & Superfoods, or finely chopped parsley (fresh or dried)
Half a teaspoon of nutter butter (Pip & Nut do a great range which are palm oil & xylitol free)
Half a teaspoon of chia seeds
How to make:
Place all the ingredients into a bowl, and thoroughly stir until they are combined.
With a spoon, scoop out an amount that is a suitable size for your dog. If you make larger ones, they can easily be broken up after chilling.
Roll the mixture in the palm of your hand until it forms a ball, use a light dusting of flour if necessary.
Place in the fridge to set for 1 hour before serving.
Keep in the fridge and use within 7 days. They also freeze well and are best used within 4 months.
Caroline Hearn ~ Hedgerow Hounds
Liver Brownie Training Treats
Irresistible liver treats
Read moreTranquil Calming Treats
Perfect for when your dog needs additional emotional support or a lovely bedtime treat.
Read moreTURKEY TERRINE
A recipe which can be used as a celebratory treat for your dog on Christmas day.
Choose lean meat, as any fats will be released whilst cooking and make the terrine oily and only cook with a bone free mince.
Ingredients
1lb raw minced bone free turkey or free range chicken.
2 free range eggs, beaten
200g of cooked, well drained, seasonal vegetables (parsnip, carrot, broccoli, kale etc)
50g of boiled, sweet potato (mashed or thinly sliced)
1 tablespoon of Hedgerow Hounds herbal blend, Autumn Harvest is an excellent choice in the seasonal range.
Optional- 150g of chopped chicken livers
How to make
Line a loaf tin with baking parchment or lightly grease with coconut oil.
Transfer the meat and optional liver into a large mixing bowl and stir in the beaten eggs to combine.
Pour half the mixture into the tin, levelling off and pressing down firmly with the back of a large spoon. Place a layer of chopped vegetables, then pour in the remaining meat mix, firming down as before.
Bake in the centre of a preheated oven at 180c for approximately 45 minutes.
Remove from the oven and leave for a few minutes. While still warm, gently drain off any excess oil that may be trapped in the tin. Set aside for 30 minutes until cool. It is easier to divide into individual portions if the loaf is placed in the fridge before slicing.
The loaf will keep in the fridge for 5-7 days or you could make it in advance, pop it in the freezer and defrost the day before use.
It will provide a nutritious, tasty, moist meal for your dogs to enjoy.
www.hedgerowhounds.co.uk
Green Dog Pesto - Spring
Spring brings with it lots of vibrant new growth, both in the veg patch and in the wild. It`s too good an opportunity to miss!
Read moreSnack Bars for Dogs
A healthy snack bar which is easy to make and ideal for a day out with your dog or a long road trip.
Read moreGelatine Treats
Gelatine is a colourless, flavourless, gelatinous substance derived from collagen, which is a protein found in great abundance in the body.
Gelatine is often used to additionally support arthritic conditions and to ease intestinal complaints. Glycine is an amino acid which occurs in gelatine and helps strengthen the gut lining and reduce inflammation and is believed to assist in the healing of leaky gut.
When using gelatine avoid coloured, flavoured, or sweetened varieties and instead go for the plain, grass fed versions. I used Great Lakes beef collagen but there are other brands available.
You will need:
One 12g sachet of gelatine granules or use 2 heaped tablespoons of loose powder.
550ml Water (you can also use coconut water or bone broth)
7 Tablespoons of hot water
2 measuring jugs
Flexible silicone mould of choice
One level teaspoon of your chosen Hedgerow Hounds blend. Here I used Golden Years in one batch and Greens, Seeds & Superfoods in another.
How to make:
Into a measuring jug add 7 tablespoons of hot water, tip in the gelatine, whisking with a fork until the granules dissolve, then pour on the remaining water and stir well.
*Always add the gelatine to the liquid and not the other way round*
Add your chosen herbs and pour into the silicon moulds.
Chill in the fridge for 3-4 hours and when set, gently remove from the moulds.
These treats can easily be cut to a size which is suitable for your dog and are soft enough for elderly dogs with dental problems to enjoy.
They will keep for up to 7 days in the fridge.
Fresh Breath Treats
You will need:
250g Buckwheat or Spelt Flour
Half a tablespoon of softened coconut oil
Parsley - fresh or dried, approximately 2 tablespoons
Mint - fresh or dried, approximately 2 tablespoons
Free range egg- beaten
Half a small, grated apple
Quarter teaspoon of fennel seeds
50ml water
Baking tray
Rolling pin
How to:
Pre-heat your oven to 180c/ Fan 160c or Gas 4
Place the flour, seeds and herbs into a large bowl and stir together. Add the softened coconut oil, egg and grated apple and stir while slowly adding the water until the mixture forms a dough. Knead for 2 minutes, then place the dough on a lightly floured surface.
Roll out to an even thickness, around quarter of an inch thick. Then cut out with your chosen shaped cutter and put onto a baking tray, which is either lined with baking parchment or lightly oiled.
Place onto the middle shelf of a preheated oven and bake for around 20 minutes or until golden. Lift out and leave to cool on a wire rack.
The treats must be completely cold before storing in an airtight container for 2-3 weeks or freeze and use within 4 months.
Caroline Hearn - Hedgerow Hounds
Eggs are great for our Dogs !
Either fed raw or lightly cooked, eggs are a valuable addition to our dogs diet.
Eggs provide a high quality, complete source of amino acids which are the building blocks of protein.
A good source of vitamin A, B12, Riboflavin, Iron, Folate, Zinc, Selenium, Fatty acids, Choline, Fat soluble vitamin E,D and K and provide the ideal ratio of calcium and phosphorous, if the shell is also fed.
Just one egg will provide 13 essential vitamins and minerals, including lutein which is essential for eye health. Egg whites contain a substance called avidin which affects the uptake of biotin, but the egg yolk has high levels of biotin. So, unless you are feeding just the egg whites on a regular basis rather than the whole egg there shouldn’t be an issue.
Egg shell can be used as a calcium supplement, and the inner membrane of the egg contains an abundance of nutrients to support joint health. This opaque membrane will provide collagen, elastin, glucosamine, chondroitin and hyaluronic acid.
Feeding a selection of eggs including chicken, duck, quail and guinea fowl will offer a broader range of nutrients. One thing that is essential, is that the eggs must be free range and preferably organic as these are higher in animal welfare as well as offering higher levels of the anti-inflammatory Omega 3 fatty acids. These free range birds will have benefitted from a natural lifestyle of foraging, had sunlight on their backs and lived a more relaxed life.
The eggs pictured are from a local farm shop where the hens & ducks can be seen roaming free. The eggs are higher in nutrition as the birds have access to a natural lifestyle of foraging and I know that the shells haven`t been sprayed with chemicals unlike many supermarket eggs, which is important if you are going to feed the shells.
Duck eggs have a larger yolk to white ratio and are higher in protein, fat and contain more Omega 3.
Quail eggs although tiny, have large amounts of vitamin B1 and 5 times as much iron and potassium as hens eggs. Their protein value is 13% where as hens eggs are 11%. Quail eggs rarely cause allergies or sensitivities so worth considering if eggs normally cause problems.
Your dog will benefit from eating free range organic eggs 2-3 times a week.
Eggs can be offered whole, either raw or lightly cooked or broken onto your dogs usual food. If you would rather cook them then a scrambled or boiled egg very lightly cooked will be well received.
www.hedgerowhounds.co.uk